Dairy Powders:

• Cream Powders: 40% to 70% Milkfat
• Cultured Skim Milk Powder: Smoothie Application
• High Acid Cultured Buttermilk Powder: Salad Dressing Application
• Sour Cream Powders: Salad Dressing Application
• Yogurt Powders: Naturally fermented spray dried Yogurt Powder.
• Cream Cheese Powders: Spray dried Cream