Dairy Solids:

Extensive family of dairy ingredient formulations that can adapt to your specific needs:

• Bakery: Cake mixes, Cookie dough, Croissants, Danish, Bread dough, Breading, Chocolate/Candy & Pizza dough.
  Examples:
  – Natural dairy flavor boosted mixes with adjusted proteins for croissant and Danish.
  – Caseinate/whey formulation for breading.
  – Dairy/vegetable fat – dairy protein base codried for chocolate candy.
  – Soy flour/NFDM/whey formulation for pizza.
• Deli: Sausages, Coatings, Sauces, Salad dressing.
  Examples:
  – Hydro WPC34%/caseinate/ for meat curing.
  – High acid/cultured dairy solids/ dairy fat formulation for salad dressing.
• Dairy: Ice cream, Cheese sauces, Yogurts.
  Examples:
  – NFDM/whey/starch/stabilizers formulation for ice cream.
  – Whey formulation for cheese sauce.